Goguette Bread in Santa Rosa is a bakery that effortlessly captures the essence of a Parisian boulangerie. The menu stands out with artisanal breads like their signature sourdough, sesame pavé, and the unique Vigneron loaf, crafted with wine and walnuts—an exquisite blend that delights the palate. Their baguettes maintain a perfect crust and tender crumb, ideal for those craving classic French flavors. Sandwich lovers will appreciate the ham and cheese creations, perfectly balancing savory with fresh-baked bread. Beyond bread, their pastries offer a tender, melt-in-your-mouth experience, filled with fresh fruits such as peaches and blueberries, evoking satisfaction with every bite. Seasonal specialties like the Zinzinrin, featuring chocolate and candied orange zest, showcase Goguette’s ability to innovate while respecting tradition. Customer favorites like the olive bread and sausage rolls underscore their commitment to quality and craftsmanship. Generous sampling and friendly service add warmth, making every visit memorable—not just a purchase, but an immersive taste journey.